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Involving HMKV (Germany), Projekt Atol (Slovenia), the Arts Catalyst (United Kingdom), C-TASC (Canada), and Lorna (Iceland), this collaboration focuses on the global, cultural, and ecological significance of the polar regions. These zones are causing current geopolitical and territorial conflicts, while at the same time posing opportunities for transnational and intercultural cooperation. Arctic Perspective uses media art and the research of artists to investigate the complicated, global, cultural, and ecological interrelations in the Arctic, and to develop concepts for constructing tactical communications systems and a mobile, eco-friendly research station, which will support interdisciplinary and intercultural collaborations. Scheduled to run over a period of years, this project will involve workshops, field work in the Arctic, publications, exhibitions, and a conference. The Studio and architect Alanna Baudinet collaborated on a this project for a mobile arctic unit which is include...

Architects and architecture students are increasingly concerned with food production, designing everything from edible schoolyards (Work AC) to pig skyscrapers (MVRDV), as well as entirely new urban landscapes of cultivation (Nicholas de Monchaux's Local Code). But what about an edible architecture—an architecture that is designed to be consumed, whether by humans or our companion species? Back in 2007, I taught a workshop on hybrid programming to architecture students at the Royal Academy in Copenhagen. Part of the aim with this five-day-long exercise was to find alternatives to the traditional model-making materials, which at this school did not go much beyond cardboard and glue. To achieve this, on the  first workshop day, I took the students to the local supermarket, and presented the store to them as a resource for model-making materials. From packaging to Saran wrap, and pills to broom hair, I surveyed the store with them, as a palace of alternative construction materials. To...